Faulpez makes Noodle casserole

Casserole - A kind of stew cooked slowly in an oven

I never knew what a casserole is till I chanced upon some recipe because I was bored cooking maggi mee. And as I don't fancy peas nor onions but instead prefer mushroom plus some leftover red cabbage thus this is the outcome of my dish. The sauce tasted like cream of mushroom. Slurp. Oh and for this version, I used canned chicken breast as I finished up the tuna version without taking a photo "p.

Recipe from : http://www.squidoo.com/tuna-noodle-casserole

Ingredients
1 (8 ounce) package wide egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt (optional)
1 +1/2 cup milk
1 cup sharp Cheddar cheese blocks
2 (6 ounce) cans tuna, drained
1 (15 ounce) can peas, drained
1 (6 oz) Can dried onions

Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat a 2 quart casserole dish with cooking spray.
3. In a large pot of salted water, boil noodles until al dente. Drain well.
4. In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles.
5. Spread evenly in prepared dish.
6. Bake in preheated oven for 30 minutes.