I did not dare to buy pork as colleague mentioned it has a different taste. So ended up with a beef rib. It was relatively easy to cook the Bak Kut Teh. I just pour everything in the packet, add garlic and the beef rib, boil for 2 hours (ok the time might be wrong because the beef ended up too elastic and I had a hard time chewing them for consumption). But the soup is great! With the rice :)
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