Chicken Soup for Faulpez

Ingredients:
- chicken carcass after carving, feet and bones
- 1.2 litres of water
- 6 pieces dang gui
- 1 carrot, peeled and sliced
- chicken broth if you still have any left or a small piece of msg-free chicken cube
- 1/2 tbsp wolfberries

Directions:
Bring everything except wolfberries to a rapid boil for 10 minutes.
Reduce to simmering heat for 30 minutes.
Add wolfberries and simmer for a further 10 minutes before serving.
Discard bones.

Easy for a Faulpez I guess.