Faulpez mixing her staples - tomato and egg

Ingredients:
- 4 tomatoes
- 4 eggs
- Ketchup sauce

Directions to make the Ketchup sauce:
Add some pasta sauce, 2 pkts of ketchup, half pkt of sugar.

Originally I was supposed to use ketchup but I don't have much ketchup sauces to begin with so I made do with my tomato pasta sauce for this special concoction.
If you want the original authentic method, use tomato sauce, and since tomato sauce is sour, add sugar until you get the taste you like. (too much sugar will make the sauce too sweet and too little will make it too sour)

Directions:
1. Whisk the eggs with a pinch of salt.
2. Fry the eggs first.
3. Then break into square pieces and take it out.
4. Fry garlic.
5. Then add the tomato and the egg.
6. Add the sauce.
7. Add a pinch of sugar again. (the sugar is added after u add tomato to lessen their sour taste, eggs don't need the sugar)
8. After 2 minutes or so, it's done. (Don't need to cook too long cos firstly they are both cooked and secondly, tomatoes when cooked too long will lose their shape and eggs will turn black...)