Faulpez stir frys chicken and celery

Ingredients:
- 4 thighs
- 1 bundle of Celery (equal amount of celery with the thighs)

Directions:
1. Cut the thighs into small pieces
2. Marinate with salt, pepper, sugar (amt of sugar usually less than salt, otherwise the dish will be sweet which is abit weird), soy sauce, sesame oil, oil and cornflour (cornflour to be added just before cooking, purpose is to retain the water inside the chicken so that it will not come out and cause flooding)
3. Marinate it for 15-20 mins
4. Meantime, cut the celery into pieces
5. Heat the wok first then add the oil
6. Fry the garlic
7. Add the chicken
8. Then cook it till it is cooked.. (how to know it is cooked? When you can cut it easily)
9. Scoope it out
10. Lower the heat and add some oil
11. Throw in the celery
12. Add some water
13. Then add the chicken
14. Cooked for another 5 mins (well theoretically both the celery and chicken are almost cooked, the purpose of putting them together and let them stand for another 5 minutes or so is to let the celery juice sip into the chicken..)

Another variation I did was to add broccoli and more soy sauce.. though I didn't like the sauce as it still doesn't seem to taste like what my mum did. But it was still edible.