I had a packet of satay seasoning so forced myself to buy kehab from Woolsworth.
2 sticks each, 4 sticks in total. I remember I took the whole night cooking this dish because I need to defrost the meat, marinate the meat, and then I grilled them again and again till I lost count too. Because a microwave grill function isn't really a grill function. But then I guess I did end up with a satisfactory finished product. Made satay beehoon (yummy) and I probably ate a piece or 2 ala carte style too.
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